FEATURED CHEF

Monique Feybesse

Tarts de Feybesse

A San Francisco native and Filipino American chef, Monique Feybesse has worked her way up in some of the best restaurants in the world located in SF Bay Area, Copenhagen, Paris, and New York. Monique was also featured in Bravo’s Top Chef Season 19 as one of the cheftestants in 2022. She is now focusing on building the brand of Tarts de Feybesse, a modern pâtisserie that focuses on French rooted pastries with high technique and vision, curated to her style of Filipino heritage and European technique.