Piglet & Co

Chef Chris was the Chef de Cuisine at the fan favorite modern Hawaii restaurant, aina, where he was awarded Rising Star Chef by SF Magazine in 2018. Wanting a project of their own, he and partner Marcelle Gonzales started two popups: casual street food “elChinoGrande” and tasting menu concept “Hen-zhi” both inspired by Taiwan. After opening Piglet & Co, the team was awarded as one of Eater’s Best New Restaurants in America in 2023.

The Main Dish 2024

Privacy Settings
We use cookies to enhance your experience while using our website. If you are using our Services via a browser you can restrict, block or remove cookies through your web browser settings. We also use content and scripts from third parties that may use tracking technologies. You can selectively provide your consent below to allow such third party embeds. For complete information about the cookies we use, data we collect and how we process them, please check our Privacy Policy
Consent to display content from - Youtube
Consent to display content from - Vimeo
Google Maps
Consent to display content from - Google