Chef Denise Tay Huynh

Tay Ho

Established in 2010, Tay Ho’s food inspiration came from the food that we ate at home growing up in Vietnam and here in Oakland and Bay Area after our family immigrated here in the 80’s.

Our dishes are more than just food-they embody our identity, our history, and our heritage. The flavors we serve at our restaurant are a tribute to our ancestors and the precious traditions that have been passed down through generations. From the moment you take a bite, you’ll be transported back to those warm, comforting memories of holidays and gatherings, where the aroma of Bún Bò Huế or Phở simmering on the stove could instantly bring everyone together. Join us for a culinary adventure that’s rooted in history, culture, and timeless family connections.

The Main Dish 2024

Privacy Settings
We use cookies to enhance your experience while using our website. If you are using our Services via a browser you can restrict, block or remove cookies through your web browser settings. We also use content and scripts from third parties that may use tracking technologies. You can selectively provide your consent below to allow such third party embeds. For complete information about the cookies we use, data we collect and how we process them, please check our Privacy Policy
Consent to display content from - Youtube
Consent to display content from - Vimeo
Google Maps
Consent to display content from - Google