Chef Denise Tay Huynh
Tay Ho
Established in 2010, Tay Ho’s food inspiration came from the food that we ate at home growing up in Vietnam and here in Oakland and Bay Area after our family immigrated here in the 80’s.
Our dishes are more than just food-they embody our identity, our history, and our heritage. The flavors we serve at our restaurant are a tribute to our ancestors and the precious traditions that have been passed down through generations. From the moment you take a bite, you’ll be transported back to those warm, comforting memories of holidays and gatherings, where the aroma of Bún Bò Huế or Phở simmering on the stove could instantly bring everyone together. Join us for a culinary adventure that’s rooted in history, culture, and timeless family connections.
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