FEATURED CHEF
Pinx Catering
From Payroll Accountant to Foodpreneur
“There’s just something about putting a smile on someone’s face, it made me feel warm inside. I don’t know if it was the happy faces eating or the sound of laughter among friends, probably a little of both.”
Pinx Catering had its official start at the “Vote for Your Vendor” food contest hosted by La Cocina and Whole Foods in 2011, making their debut with Sweet Potato Pie Waffles and Salted Bourbon Caramel Sauce. The festival created some buzz, so Pinky took a leap of faith. On 11/11/11, she walked away from her full-time job.
Here we are 12 years later and Pinky still gets that same warm feeling after a sweet baby shower, successful wedding or during a large corporate conference.
It is absolutely ALL in the details whether it’s a corporate boxed meal event or a huge elaborate wedding. The Pinx mission is to create a memorable experience with style, flavor and quality at the forefront of our events and celebrations.