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DTSTART;TZID=America/Los_Angeles:20240505T180000
DTEND;TZID=America/Los_Angeles:20240505T210000
DTSTAMP:20260428T094243
CREATED:20240301T021835Z
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UID:4973-1714932000-1714942800@www.pocfoodandwine.com
SUMMARY:Closing Family Meal with Big Bad Wolf
DESCRIPTION:[tribe_tickets post_id=”5692″ ticket_id=”5698″]\n\n\n\n\n\nWe always close as Family. \nEmbark on an elevated culinary journey that transcends ordinary dining experiences and join us for our Closing Family Meal Experience with Chef Haejin of Big Bad Wolf. If you’ve never been to a Big Bad Wolf dinner before\, you are in for a treat with this intimate dining experience. Chef Haejin truly serves food cooked with love straight from her heart. \n\nIncludes a specially curated 6-Course Meal designed just for the POC Food & Wine Festival experience.\nWine and non-alcoholic beverages included\n\nChef Haejin has recently launched her first cookbook\, “Let’s Get Baked! High Times: The Official Cannabis Cookbook.” This dinner is an exclusive opportunity to experience the artistry behind the recipes firsthand\, as you indulge in a curated selection of dishes that showcase her innovation and passion for culinary exploration. \nJoin us for an evening that goes beyond a meal – it’s a celebration of culture\, creativity\, and the joy of breaking bread together. You will leave with your bellies\, and hearts full. \nSpecial Notes:\n\nThis is a 420 Friendly Dinner\, but cannabis consumption is optional.\nGuests who are not OK with being around smoke are not encouraged to attend this dinner.\nSubstitutions for specific dietary requests will be LIMITED for this dinner. Please email us at hello@pocfoodandwine.com if you have questions about dietery restrictions or allergies. Gluten free or Dairy free is OK and can be accommodated.\n\n\n\n\n\n\nGenerously Sponsored By\n\nChef Haejin\, Big Bad Wolf\nAs a first-generation Korean American\, Chef Haejin infuses her heritage into every dish\, creating a dinner experience that is not only flavorful but deeply rooted in the essence of family and love. \nChef Haejin\, recognized nationally as a cannabis expert and consultant on Food Network’s Chopped 420 TV show\, brings her expertise to the table\, offering a (cannabis optional) element to enhance the sensory journey. \nLearn More about Big Bad Wolf\nMad Marvlus\n\n\nCreating wine with a balance of wellness\, science and nature.\n\n\n\n\nMad Marvlus is a low-intervention wine and cider brand producing unique high-quality beverages with organic (and sometimes foraged) fruit and botanicals as naturally as possible in Northern California. \nWe are focused on creating with climate change-friendly ingredients\, such as underrepresented fruit like hybrid grapes\, native grapes\, tannic apples\, pears\, and botanicals like lemon verbena. \nMad Marvlus focuses on also elevating cider to the respectable level as grape wine and redefining a new level of dry fine vinous cider. \nMarreya Bailey\, the owner and producer of Mad Marvlus\, also enjoys applying pan-cultural ancestral fermentation practices that continue respecting the balance amongst art\, science\, nature\, and people. \n\n\nLearn More\nVENUE // Four One Nine\, San Francisco\n\nFour One Nine is a creative ecosystem with a studio and agency in San Francisco.\nlearn more Join our Mailing List for AnnouncementsHERE.
URL:https://www.pocfoodandwine.com/event/bigbadwolf-familymeal/
LOCATION:Four One Nine SF\, 419 10th Street\, San Francisco\, CA\, 94103\, United States
CATEGORIES:Family Meal
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ORGANIZER;CN="POC Food & Wine Festival":MAILTO:hello@pocfoodandwine.com
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240504T190000
DTEND;TZID=America/Los_Angeles:20240504T220000
DTSTAMP:20260428T094243
CREATED:20240215T063951Z
LAST-MODIFIED:20240426T061452Z
UID:4575-1714849200-1714860000@www.pocfoodandwine.com
SUMMARY:Brown is Beautiful Afterparty
DESCRIPTION:[tribe_tickets post_id=”5692″ ticket_id=”4909″]\n[tribe_tickets post_id=”4898″ ticket_id=”4912″]\n\n\n\n\n\n Join us for our signature Afterparty Experience that not only celebrates\, but elevates POC small businesses\, entrepreneurs\, creatives and tastemakers. It’s not just a party – it’s a vibrant tapestry of diversity\, creativity\, and innovation.\nFeaturing: \n\nSignature cocktails from Bacardi Ocho & D’USSÉ celebrating the beauty & joy of brown & black people\, culture\, and community\nAsian inspired tea drinks provided by Kace Tea\nWine & spirits tastings\nOur featured Caterer’s Showcase highlighting amazing POC Caterers from the Bay Area\n\nVibes Curation & Creative Inspiration by: \n\nDJ Lady Ryan\, Soulovely & KALW\nRJ Kool Raul\, Triple Threat DJs\, Rhythm Section Oakland\nGTC Band\, 6-piece hip-hop and R&B band\nPhotobooth Floral Installation\nHosted by the ever infamous\, host with the most\, Franboogie\n\n*All food and drinks are included in the ticket price. \n\n\n\n\n\nSPONSORED BY\n\nFEATURING\n\nDJ Lady Ryan\nSoulovely / KALW \n\nRJ Kool Raul\nTriple Threat DJs/Rhythm Section Oakland \n\nThe GTC Band\nAKA GOOD TIME COLLECTIVE \nYour DJ’s Favorite Hip-Hop & R&B Cover Band \n\nFranboogie\nThe man on the mic \n\nBacardi Ocho\n\nD’USSE\n\nKace Tea\n\nOld Hillside Bourbon\n\nFly Wines\n\nPleasure Principle Supper Club\n\nPinx Catering\n\nvirgo supperclub\n\nMariposa Coffee\n\nVENUE // Ciel Creative Space\, Berkeley\n\nSPACE TO BE HUMAN.\nCiel Creative Space in Berkeley\, CA is 50\,000 square feet of magnificent creative space studios available for photo\, film\, and event productions in the fashion\, art\, music\, and tech industries. \nlearn more about cielJoin our Mailing List for AnnouncementsHERE.
URL:https://www.pocfoodandwine.com/event/brownisbeautiful2024/
LOCATION:Ciel Creative Space\, 935 Carleton St\, Berkeley\, CA\, 94710\, United States
CATEGORIES:Party
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ORGANIZER;CN="POC Food & Wine Festival":MAILTO:hello@pocfoodandwine.com
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DTSTART;TZID=America/Los_Angeles:20240504T173000
DTEND;TZID=America/Los_Angeles:20240504T183000
DTSTAMP:20260428T094243
CREATED:20240229T004011Z
LAST-MODIFIED:20240420T194505Z
UID:5054-1714843800-1714847400@www.pocfoodandwine.com
SUMMARY:CBD Wine & Sound Bath
DESCRIPTION:Embark on a journey of tranquility and rejuvenation at our wellness & healing happy hour – an experience curated for your mind\, body\, and soul.\nSavor the equisite flavors of CBD wine and indulge in delectable CBD-infused bites provided by Malaya Botanicals. \nAllow the CBD to calm your body as you’re surrounded by the soothing notes of an immersive sound bath led by the talented ladies of Astralogik. We’ll close with a guided journaling exercise to unwind\, as well as a special treat from Miharu Ice Cream. \nDon’t miss the chance to be part of this one-of-a-kind wellness experience that promises to leave you refreshed\, renewed\, and ready to face the world with newfound serenity. \nAccess to this event is COMPLIMENTARY to anyone who has a ticket to The Main Dish or Brown is Beautiful. Space is LIMITED and will be first come\, first served.\n\nSPONSORED BY\n\nAstralogik\n\nAstraLogik is a Queer Pinay Duo from the Bay Area\, California. They source their music from their experiences as nomads\, constant seekers of their inner purpose & the dynamic exploration of healing in the constructs of a capitalist-patriarchal society. \nAstraLogik’s passion lies in empowering social change through their music\, artistry\, & lifestyle. In sharing their journey in remembering heart\, they seek to help every being find connective purpose on their path of existence. \nAstraLogik has brought their messages of unity and activation to grassroots community organizations\, festivals\, and venues up and down the West Coast\, Hawaii\, Guam & Philippines. \nMore recently they’ve explored sound design/production in conjunction with meditation & sound healing spaces. \nLearn More about Astralogik\nMalaya Botanicals\nMalaya (məˈleɪə) adj. to depend on one’s self. Independent in Tagalog.  \nMalaya Botanicals is woman owned and family operated CBD Wellness and Beauty Company on a mission to de-stigmatize cannabis and empower women of color to take charge of their health and healing. Through its products\, Founder Pia hopes to aspire women to practice self-care on a regular basis and deal with their problems head on with the most simple and easy solutions that Malaya Botanicals can offer. With the help of the products\, women will have the ability to take care of themselves in the most convenient way possible\, while still staying true to their daily lifestyle. \nLearn More about Malaya Botanicals\nMiharu Ice Cream\nHandcrafted\, local\, and unconventional ice cream in Oakland\, delivered to your couch! Named after the beauty of sunshine and the feeling you get when it hugs your skin. \nOwners Dipen and Jessica have shared their dream for only a few short years\, but both have had the passion and determination for business and sweets their whole lives. \nLearn More Join our Mailing List for AnnouncementsHERE.
URL:https://www.pocfoodandwine.com/event/cbdwinesoundbath/
LOCATION:Ciel Creative Space\, 935 Carleton St\, Berkeley\, CA\, 94710\, United States
CATEGORIES:Classes & Workshops
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ORGANIZER;CN="POC Food & Wine Festival":MAILTO:hello@pocfoodandwine.com
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DTSTART;TZID=America/Los_Angeles:20240504T130000
DTEND;TZID=America/Los_Angeles:20240504T170000
DTSTAMP:20260428T094243
CREATED:20240223T221832Z
LAST-MODIFIED:20240426T062534Z
UID:4866-1714827600-1714842000@www.pocfoodandwine.com
SUMMARY:The Main Dish – Our Signature Event
DESCRIPTION:Our Signature Event of the Weekend! \nIf there was ONE event you should attend all weekend\, THIS is the one.\n\nGeneral Admission (GA) Ticket Includes:\n\nOur signature “Palate Pass” Experience includes 14 curated food & drink pairings featuring delicious tastings from renowned Chefs paired with carefully curated wine\, spirits\, beer\, and Zero Proof beverage tastings – ALL 14 pairings come with your ticket! (15 FOR VIP)\nAccess to 40\,000 sq ft of the entire venue including two music stages\, immersive art installations\, photo opps\, additional dessert & food vendors for purchase\, an Art & Retail Marketplace\, and more!\nComplimentary access to our R&B Soul Lounge from 5-7PM featuring Cuffin All Things R&B Party DJs\, onsite coffee vendor\, and community networking\nCustom branded wine glass\n\n\nVIP Ticket includes everything in GA PLUS:\n\n1 ADDITIONAL special VIP Chef Tasting & VIP Beverage Pairing! \nVIP Express Entry Line \nAccess to exclusive VIP Lounge space\n \nComplimentary sparkling wine \nGET TICKETS\nFEATURED PALATE PASS CHEFS\n\nTu David Phu\nTop Chef Season 15 \n\nDenise Tay Huynh\nTay Ho Oakland \n\n\n\nNelson German\nSobre Mesa / Top Chef Season 18 \n\n\n\nTiana Gee\nSoulphil \n\nDavid Yoshimura\nNiseiMichelin Star \n\nMonique Feybesse\nTarts de Feybesse\, Top Chef Season 19 \n\nMarcelle & Chris Yang\nPiglet & Co. \n\nAzikiwee Anderson\nRize Up Bakery \n\nReem Assil\nReem’s California \n\nAudrey Tang\nBatik & Baker \n\nCafe Colucci\nDaniel Aderaw Yeshiwas \n\nAdeline Yu\nBistro Chub Chub \n\nEmily Lim\nDabao Singapore \n\nPaula Bartolome\nPaeng Pop-Up \n\nSincere Justice\nTacos Sincero \n\nMiguel Tanato\nKa’i Na \nGET TICKETS\nFEATURED WINE\, SPIRITS\, BEVERAGES\n\nKace Tea\n\nWard Four Wines\n\nFree Range Flower Winery\n\nIndigene Cellars\n\nDuncan Peak Vineyards\n\nRuby Blanca\n\nLaughing Gems Wine\n\nDokkaebier\n\nRed Pearl Spirits\n\nNarra\n\nCote of Paint Wine\n\nBarber Lee Spirits\n\nAbstinence Spirits\n\nWachira Wines\n\nShunyi Cellars\n\nCulture Wine Co\n\nTerah Wine Co\n\nMikami Vineyards\n\nSuspiro Wines\n\nSix Cloves Wineries\n\nCali Craft\n\nFly Wines\n\nReclamación Wines\n\nCoCo Noir Wine Shop\nGET TICKETS\nMUSIC SELECTORS\n\n1-3PM Main Stage\nRJ Kool Raul\nTriple Threat DJs / Creative Transit Agency / Rhythm Section Oakland \n\n3-5PM Main Stage\nKingmost\nLove Supreme / KALW \n\n1-5PM R&B Soul Lounge Stage\nHosted by Boogie Brown & Jon Reyes of Cuffin SF\nCuffin’ All Thangs R&B Party \n\nDREAM BOUND IMMERSIVE\nVIP Room Performance \n\nHAPI MIC\nVIP Room Performance \n\nMARKETPLACE VENDORS\n\nSEISUKE KNIFE\nKNIVES \n\nBABA’S HOUSE\nASIAN SNACKS & GOODIES \n\nFORMOSA CHOCOLATE\nBONBONS \n\nMALAYA BOTANICALS\nCBD \n\nTARTS DE FEYBESSE\nPATISSERIE \n\nHOT BOI CHILI OIL\nCHILI OIL \n\nUBE AREA\nUBE DESSERTS \n\nSPARKLE MY BUBBLE\nJEWELRY \n\nHANDMADE BY PMACCAY\nCLAY JEWELRY \n\nPAPER SON X YORK STREET CAFE\nCOFFEE \n\nDEMBY | CO\nCANDLES & AROMATHERAPY \n\nHAND IN HENNA\nHENNA \n\nMADE IN OCTOBER\nJEWELRY \n\nBY SHAWNA CHAN\nSMALL BATCH GOODS \n\nBLINGED BY BABY\nTOOTH JEWELRY \n\nSHFT MOVEMENT\nCHIROPRACTIC & MASSAGE \nGET YOUR TICKETSHERE.
URL:https://www.pocfoodandwine.com/event/themaindish/
LOCATION:Ciel Creative Space\, 935 Carleton St\, Berkeley\, CA\, 94710\, United States
CATEGORIES:Party
ATTACH;FMTTYPE=image/jpeg:https://www.pocfoodandwine.com/wp-content/uploads/2024/02/16_9-event-maindish.jpg
ORGANIZER;CN="POC Food & Wine Festival":MAILTO:hello@pocfoodandwine.com
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DTSTART;TZID=America/Los_Angeles:20240502T180000
DTEND;TZID=America/Los_Angeles:20240502T210000
DTSTAMP:20260428T094244
CREATED:20240226T173306Z
LAST-MODIFIED:20240315T173755Z
UID:4920-1714672800-1714683600@www.pocfoodandwine.com
SUMMARY:Opening Dinner: Palestinian Family Meal with Reem’s
DESCRIPTION:[tribe_tickets post_id=”5692″ ticket_id=”5699″]\nWe open as Family. \nIYKYK (if you know you know). Industry folks know that Family Meal is when the team gets together to scarf down whatever meal one of the Chefs felt like cooking up before service starts. It’s time for the team to come together.  \nJoin us as we kick off our Festival with a special Palestinian Family Meal curated by Chef Reem Assil from Reem’s California. Experience the diverse and delicious Palestinian food journey\, from the land to the sea\, through a multi-course Family Meal. \nThis is more than a meal – it’s a celebration of culture and flavors. Secure your spot for a night of culinary delights and cultural richness at our Festival launch! \nTicket Includes: \n\nAn intimate multi-course Palestinian feast complete with Mezzes (small plates)\, Bread\, Main Dishes\, and Dessert all served Family Style (aka large shared plates)\nWines & Spirit Pairings provided by Palestinian women owned Terah Wine Co & Terra Sancta Imports \nNon-alcoholic drink option\n\n\nLIMITED TO 60 PPL \n100% of profits from this dinner will be donated to nonprofit The United Nations Relief and Works Agency for Palestine Refugees in the Near East (UNRWA).\n\nMeet Chef Reem Assil\nReem is a two-time James Beard Award Semi-Finalist for Best Chef West\, San Francisco Magazine’s 2018 Chef of the Year and San Francisco Chronicle’s 2017 Rising Star Chef.  \n\n\n\nReem Assil is a speaker & chef based in Oakland\, CA working at the intersection of food\, community\, and social justice. With food as a tool\, Reem uses Arab hospitality to build strong\, resilient community. \nReem Assil founded Reem’s with a passion for the flavors of Arab street-corner bakeries and the vibrant communities where they’re located. Growing up in a Palestinian-Syrian household\, Reem was surrounded by the aromas and tastes of food from the homeland and the connections they evoked of her heritage\, family\, and community. \n\n\n\nBefore dedicating herself to a culinary career\, Reem worked for a decade as a community and labor organizer\, and brings the warmth of community to all her events. She has worked with the Bay Area’s esteemed cooperative bakery Arizmendi Bakery & Pizzeria\, Grace Street Catering\, Local Flavors\, and several local chefs. She is a graduate of the the competitive food business incubator program\, La Cocina. and business accelerator program ICA: Fund Good Jobs.  \n\nReems San Francisco\nReem’s California is a nationally-acclaimed Arab bakery and restaurant based in the Bay Area. We connect people across generations\, backgrounds\, and experience through the warmth of Arab bread and hospitality. More than just a restaurant\, Reem’s is an anchor space in the neighborhoods it is in\, providing healthy\, nourishing food to the community\, dignified living wage jobs with career pathways\, and a sense of home for all at a time when home has become elusive.  \nLearn More about Reems\n\n\n\nMeet Terah Wine Co\nA native Californian\, Terah refined her unique style and found her love of wine by way of food and from her travels across the globe. She started her professional career in the hospitality industry studying at the International Culinary Institute in California. She then spent time working in wine bars\, a Michelin-starred restaurant\, wine education\, and consulting in the Bay Area. \n\n\n\nLearn More about Terah Wine Co\n\n\n\nTerra Sancta Trading Company\nTerra Sancta Trading Company is a boutique import company founded and operated by Palestinians in the diaspora.  \nOur company tenants are; Indigenous Grape Varietals\, Traditional Production Methods\, Culture and History\, and Connection to the Land. The Vision of Terra Sancta Trading Company is to share the revival of the ancient wine\, beer and spirit making traditions of the South West Asian North African regions with the U.S. Market. This by way of a diverse\, unique and quality-focused supply of products originating from the cradle of wine civilization. \nTerra Sancta represents the culture and history of the Middle East and the Ancient World wine region from Morocco to Armenia. Our producers are diverse including women\, refugees and family-wineries. They are all small production\, and largely low intervention. They source from cooperatives and ancestral estates. Our products are a reflection of the land and people who make them\, and we are honored to share them with the world.” \n\n\n\nLearn More about Terra Sancta\nVENUE // Four One Nine\, San Francisco\n\nFour One Nine is a creative ecosystem with a studio and agency in San Francisco.\nlearn more Join our Mailing List for AnnouncementsHERE.
URL:https://www.pocfoodandwine.com/event/familymeal-reems/
LOCATION:Four One Nine SF\, 419 10th Street\, San Francisco\, CA\, 94103\, United States
CATEGORIES:Family Meal
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ORGANIZER;CN="POC Food & Wine Festival":MAILTO:hello@pocfoodandwine.com
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