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DTSTART;TZID=America/Los_Angeles:20240505T180000
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DTSTAMP:20260428T142038
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UID:4973-1714932000-1714942800@www.pocfoodandwine.com
SUMMARY:Closing Family Meal with Big Bad Wolf
DESCRIPTION:[tribe_tickets post_id=”5692″ ticket_id=”5698″]\n\n\n\n\n\nWe always close as Family. \nEmbark on an elevated culinary journey that transcends ordinary dining experiences and join us for our Closing Family Meal Experience with Chef Haejin of Big Bad Wolf. If you’ve never been to a Big Bad Wolf dinner before\, you are in for a treat with this intimate dining experience. Chef Haejin truly serves food cooked with love straight from her heart. \n\nIncludes a specially curated 6-Course Meal designed just for the POC Food & Wine Festival experience.\nWine and non-alcoholic beverages included\n\nChef Haejin has recently launched her first cookbook\, “Let’s Get Baked! High Times: The Official Cannabis Cookbook.” This dinner is an exclusive opportunity to experience the artistry behind the recipes firsthand\, as you indulge in a curated selection of dishes that showcase her innovation and passion for culinary exploration. \nJoin us for an evening that goes beyond a meal – it’s a celebration of culture\, creativity\, and the joy of breaking bread together. You will leave with your bellies\, and hearts full. \nSpecial Notes:\n\nThis is a 420 Friendly Dinner\, but cannabis consumption is optional.\nGuests who are not OK with being around smoke are not encouraged to attend this dinner.\nSubstitutions for specific dietary requests will be LIMITED for this dinner. Please email us at hello@pocfoodandwine.com if you have questions about dietery restrictions or allergies. Gluten free or Dairy free is OK and can be accommodated.\n\n\n\n\n\n\nGenerously Sponsored By\n\nChef Haejin\, Big Bad Wolf\nAs a first-generation Korean American\, Chef Haejin infuses her heritage into every dish\, creating a dinner experience that is not only flavorful but deeply rooted in the essence of family and love. \nChef Haejin\, recognized nationally as a cannabis expert and consultant on Food Network’s Chopped 420 TV show\, brings her expertise to the table\, offering a (cannabis optional) element to enhance the sensory journey. \nLearn More about Big Bad Wolf\nMad Marvlus\n\n\nCreating wine with a balance of wellness\, science and nature.\n\n\n\n\nMad Marvlus is a low-intervention wine and cider brand producing unique high-quality beverages with organic (and sometimes foraged) fruit and botanicals as naturally as possible in Northern California. \nWe are focused on creating with climate change-friendly ingredients\, such as underrepresented fruit like hybrid grapes\, native grapes\, tannic apples\, pears\, and botanicals like lemon verbena. \nMad Marvlus focuses on also elevating cider to the respectable level as grape wine and redefining a new level of dry fine vinous cider. \nMarreya Bailey\, the owner and producer of Mad Marvlus\, also enjoys applying pan-cultural ancestral fermentation practices that continue respecting the balance amongst art\, science\, nature\, and people. \n\n\nLearn More\nVENUE // Four One Nine\, San Francisco\n\nFour One Nine is a creative ecosystem with a studio and agency in San Francisco.\nlearn more Join our Mailing List for AnnouncementsHERE.
URL:https://www.pocfoodandwine.com/event/bigbadwolf-familymeal/
LOCATION:Four One Nine SF\, 419 10th Street\, San Francisco\, CA\, 94103\, United States
CATEGORIES:Family Meal
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ORGANIZER;CN="POC Food & Wine Festival":MAILTO:hello@pocfoodandwine.com
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DTSTART;TZID=America/Los_Angeles:20240502T180000
DTEND;TZID=America/Los_Angeles:20240502T210000
DTSTAMP:20260428T142038
CREATED:20240226T173306Z
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UID:4920-1714672800-1714683600@www.pocfoodandwine.com
SUMMARY:Opening Dinner: Palestinian Family Meal with Reem’s
DESCRIPTION:[tribe_tickets post_id=”5692″ ticket_id=”5699″]\nWe open as Family. \nIYKYK (if you know you know). Industry folks know that Family Meal is when the team gets together to scarf down whatever meal one of the Chefs felt like cooking up before service starts. It’s time for the team to come together.  \nJoin us as we kick off our Festival with a special Palestinian Family Meal curated by Chef Reem Assil from Reem’s California. Experience the diverse and delicious Palestinian food journey\, from the land to the sea\, through a multi-course Family Meal. \nThis is more than a meal – it’s a celebration of culture and flavors. Secure your spot for a night of culinary delights and cultural richness at our Festival launch! \nTicket Includes: \n\nAn intimate multi-course Palestinian feast complete with Mezzes (small plates)\, Bread\, Main Dishes\, and Dessert all served Family Style (aka large shared plates)\nWines & Spirit Pairings provided by Palestinian women owned Terah Wine Co & Terra Sancta Imports \nNon-alcoholic drink option\n\n\nLIMITED TO 60 PPL \n100% of profits from this dinner will be donated to nonprofit The United Nations Relief and Works Agency for Palestine Refugees in the Near East (UNRWA).\n\nMeet Chef Reem Assil\nReem is a two-time James Beard Award Semi-Finalist for Best Chef West\, San Francisco Magazine’s 2018 Chef of the Year and San Francisco Chronicle’s 2017 Rising Star Chef.  \n\n\n\nReem Assil is a speaker & chef based in Oakland\, CA working at the intersection of food\, community\, and social justice. With food as a tool\, Reem uses Arab hospitality to build strong\, resilient community. \nReem Assil founded Reem’s with a passion for the flavors of Arab street-corner bakeries and the vibrant communities where they’re located. Growing up in a Palestinian-Syrian household\, Reem was surrounded by the aromas and tastes of food from the homeland and the connections they evoked of her heritage\, family\, and community. \n\n\n\nBefore dedicating herself to a culinary career\, Reem worked for a decade as a community and labor organizer\, and brings the warmth of community to all her events. She has worked with the Bay Area’s esteemed cooperative bakery Arizmendi Bakery & Pizzeria\, Grace Street Catering\, Local Flavors\, and several local chefs. She is a graduate of the the competitive food business incubator program\, La Cocina. and business accelerator program ICA: Fund Good Jobs.  \n\nReems San Francisco\nReem’s California is a nationally-acclaimed Arab bakery and restaurant based in the Bay Area. We connect people across generations\, backgrounds\, and experience through the warmth of Arab bread and hospitality. More than just a restaurant\, Reem’s is an anchor space in the neighborhoods it is in\, providing healthy\, nourishing food to the community\, dignified living wage jobs with career pathways\, and a sense of home for all at a time when home has become elusive.  \nLearn More about Reems\n\n\n\nMeet Terah Wine Co\nA native Californian\, Terah refined her unique style and found her love of wine by way of food and from her travels across the globe. She started her professional career in the hospitality industry studying at the International Culinary Institute in California. She then spent time working in wine bars\, a Michelin-starred restaurant\, wine education\, and consulting in the Bay Area. \n\n\n\nLearn More about Terah Wine Co\n\n\n\nTerra Sancta Trading Company\nTerra Sancta Trading Company is a boutique import company founded and operated by Palestinians in the diaspora.  \nOur company tenants are; Indigenous Grape Varietals\, Traditional Production Methods\, Culture and History\, and Connection to the Land. The Vision of Terra Sancta Trading Company is to share the revival of the ancient wine\, beer and spirit making traditions of the South West Asian North African regions with the U.S. Market. This by way of a diverse\, unique and quality-focused supply of products originating from the cradle of wine civilization. \nTerra Sancta represents the culture and history of the Middle East and the Ancient World wine region from Morocco to Armenia. Our producers are diverse including women\, refugees and family-wineries. They are all small production\, and largely low intervention. They source from cooperatives and ancestral estates. Our products are a reflection of the land and people who make them\, and we are honored to share them with the world.” \n\n\n\nLearn More about Terra Sancta\nVENUE // Four One Nine\, San Francisco\n\nFour One Nine is a creative ecosystem with a studio and agency in San Francisco.\nlearn more Join our Mailing List for AnnouncementsHERE.
URL:https://www.pocfoodandwine.com/event/familymeal-reems/
LOCATION:Four One Nine SF\, 419 10th Street\, San Francisco\, CA\, 94103\, United States
CATEGORIES:Family Meal
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ORGANIZER;CN="POC Food & Wine Festival":MAILTO:hello@pocfoodandwine.com
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